Taku Saltado Sauce

Peruvian Stir-Fry Flavor, Made Simple

Inspired by the bold, smoky flavors of classic Peruvian saltado dishes, Taku Saltado Sauce brings the heart of lomo saltado and tallarín saltado straight to your kitchen.

The name Taku comes from Quechua, meaning “mixed”—a tribute to the way cultures, flavors, and ingredients come together in Peruvian cuisine. This sauce is crafted to deliver that signature stir-fry taste with just one pour.

Savory, balanced, and deeply flavorful, Taku Saltado Sauce is perfect for quick weeknight meals or elevated home cooking. Simply sauté your protein and veggies, add the sauce, toss over high heat, and let the wok do the magic.

How to use it:

• Beef, chicken, shrimp, or tofu

• Stir-fried vegetables and noodles

• Classic lomo saltado or tallarín saltado at home

• Rice bowls, wraps, or fusion dishes

No guesswork. No complicated steps. Just bold, authentic saltado flavor—mixed right and para chuparse los dedos.