Pour, toss, and let the Peruvian wok do the magic
Peruvian flavor, bottled with purpose.
Taku Sauces is an extension of the flavors that made The Freakin Incan one of Metro Atlanta’s most popular Peruvian restaurants. Inspired by my culinary training and stage at Astrid y Gastón under renowned Peruvian chef Gastón Acurio, and refined through years of growing our business from a humble food truck into multiple restaurant brands, our signature lomo saltado flavor is now bottled to bring the heart of our kitchen straight to your home.
